Food processing technology
– Food processing
The use of machinery and equipment for filling foods requires the official approval of all parts in contact with the products for food processing.
From an economic perspective, further requirements must be met with regard to the reliable resistance of the materials used in sterilization conditions as well as against abrasion, corrosion, and to high metering accuracy.
Especially with the use of machine and plant components manufactured from technical ceramics, such requirements can be generally be met without any difficulties.